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啤酒侍酒師二級認證課程


啤酒侍酒師二級認證課程
SERIOUS BEER Certification Level 2 (簡稱 SB L2)

SERIOUS BEER Certification課程分成L1與L2,全程以英文與中文同步授課,課程結束後通過考試可取得SERIOUS BEER Certification證書。由於Cicerone®認證機構的中級認證Certified Cicerone®挑戰性極高,接受完SERIOUS BEER Certification的L1與L2訓練才有能力準備應考。也需具備英文寫作能力才能應考Certified Cicerone®。

授課方式:

  1. 原版教材:全英文
  2. 授課語言:英文為主,由啤酒專家Winnie Hsu 、Elaine Hsieh擔任助教與重點翻譯

學費包括: 

  • 原版講義:SERIOUS BEER Education講師群精心編製,全英文內容
  • 課程時數:共40小時以上之解說、品飲與考試
  • 專業品評:70款啤酒,進階盲飲技巧,學習邏輯品飲與辨識各類型的風味。這是考試重點科目也是SERIOUS BEER Education講師的訓練強項。
  • 專題解說:涵蓋20個以上單元,詳細課綱請見課表下方的頁籤,非常重要!
  • 餐酒搭配:實際體驗食材與啤酒搭配,考試重點科目之一
  • 測驗費用:考題必須以英文回答,考試內容請見課表下方之頁籤,非常重要!
  • 頒發證書:SERIOUS BEER Certification Level 2

Serious Beer Level 2在北美的課程官網介紹: 
https://www.picachef.com/classes/beer-school/serious- beer-level- 2

最近開課時間:

SERIOUS BEER L2課綱

  • First hand view of a brewery’s inner workings to see the actual equipment involved.
  • Review of topics covered in Serious Beer L1, stressing beer styles and key measures for brewing processes.
  • Overview of western cuisine, stressing classic pairings from the USA and Europe
  • The blind tasting process to be used in future lessons; establish the current skill level of the group; Baseline for understanding beers in the lager category
  • Advanced Brewing ingredients
  • Advanced Brewing process
  • Organisms involved in fermentation
  • Defining beers, stress several styles not covered in level 1
  • Establish a baseline for beers in the stout/porter category
  • Beer styles and ingredients -- they create their own beer recipes
  • Pairing food with beer -- building on materials covered in level 1
  • Students create a restaurant menu from a provided list of dishes and beers, explaining their choices.
  • Mixing and matching beer and food -- Students experiment with several food items and beers
  • Establish a baseline for beers in the Darker Belgian/Scottish/Strongs category
  • Establish a baseline for beers in the Light/Strong category
  • Establish a baseline for beers in the Recently Developed Styles category
  • Establish a baseline for beers in the IPA category
  • Establish a baseline for beers in the Definitive Examples category
  • Intense mixes of common off-flavours
  • Intense mixes of less common off-flavours
  • Establish a baseline for more beers in the Definitive Examples category
  • Exam-strength tasting for common off-flavours
  • Exam-strength tasting for less common off-flavours
  • Establish a baseline for beers in the lager category
  • students will be provided several food items and beers and guided through mixing and matching with the results discussed
  • Students research and present on one southern hemisphere brewery and one northern hemisphere brewery from outside North America, the UK, Belgium/France and Germany/Austria/Czech Republic.
  • Key points from previous lessons, exercises and practicals are reviewed.

 

考試內容

SERIOUS BEER Education : SERIOUS BEER Certification L2
The L2 exam is a mock exam with the same structure as Certified Cicerone® exam.
No multiple choice; all written answers:

  • Keeping and Serving Beer -- 24 questions
  • Beer Glassware -- 9 questions -- match the glass to the beer style
  • Beer Styles -- 49 questions
  • Beer Flavor & Evaluation -- 16 questions
  • Ingredients -- 42 questions
  • Beer & Food Pairing -- 10 questions + one paragraph
  • Short Essays -- 3

Cicerone® Certification Program
Certified Cicerone® 
Link to Certified Cicerone® Sample exam https://www.cicerone.org/sites/default/files/resources/Sample_Certified_Cicerone_Exam.pdf